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Explore 140 courses and resources in hospitality, food safety, health and safety, workplace skills and care.
133 courses, 1 assessment, 4 templates and 2 legacy items. Each entry shows its type and access details. Archived entries are retained for reference.
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All 140 entries are linked below, including templates and archived resources. Category pages list current courses.
Showing all 140 entries
Check contact-only entries for access. Archived material is listed for reference.
A Partnership Approach to Care
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Active Bystander
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Adult Support and Protection
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Advanced Child Protection Awareness
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Allergen Awareness and Food Intolerances
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Anti-Bribery and Corruption
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Anti-Money Laundering
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Anti-Money Laundering for Law Firms
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Asbestos Awareness
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Ask for Angela Awareness
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Brand Guidelines Template
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Building the Ambition
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Bullying and Harassment
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Care Planning
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Carers Awareness
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Cellar Management
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Characteristics of Effective Learning
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Child Development: 5-11 years
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Child Development: Birth - 5 years
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Child Protection Awareness
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Child Protection: NGCPS 2021 (updated 2023)
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Cocktail Basics: A Beginners Guide to Mixology
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Coffee Basics: Making the Perfect Coffee
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Cold and Flu Prevention
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Communication Basics: Mastering the Skills to Communicate Effectively
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Conflict Management: Conflict in the Workplace
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Conflict Management: Dealing with Difficult Customers
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Control of Substances Hazardous to Health (COSHH)
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Coronavirus
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COSHH Awareness for Hospitality
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COVID-19: Ensuring Your Wellbeing During the Pandemic
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COVID-19: Key Facts
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Cultural Awareness
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Curriculum for Excellence (CfE)
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Customer Service
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Cyber Security
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Data Protection and UK GDPR
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Death and Dying
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Diabetes and Ageing
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Digital Skills and Accessibility
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Dining Basics: Setting the Table for Success
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Disability Awareness
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Display Screen Equipment
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Drink Spiking Awareness
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Driver Awareness
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Duty of Candour (England)
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Duty of Candour (Scotland)
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Early Years Foundation Stage (EYFS): 2021 Revision
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Employee Code of Conduct Template
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Encouraging Physical Activity in the Early Years
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Environmental Awareness
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Equality, Diversity and Inclusion
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Festive Toolbox: Looking After Your Customers
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Fire Safety Awareness
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Fire Warden Training
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First Aid Awareness
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Food Allergens in Manufacturing
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Food Hygiene and Safety Level 1
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Food Hygiene and Safety Level 2 for Catering
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Food Hygiene and Safety Level 2 for Manufacturing
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Food Hygiene and Safety Level 2 for Retail
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Food Safety Level 3 for Supervisors
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Fulfilling the Role of the Key Person
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Fundamental British Values and the Prevent Duty
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Getting it Right for Every Child (GIRFEC)
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HACCP Level 2 for Catering and Retail
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HACCP Level 2 for Manufacturing
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Hand-Arm Vibration and HAVS
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Handwashing
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Health and Safety for Employees
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Health and Safety for Food Handlers
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Health and Safety in the Workplace
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Health and Safety Level 3
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How Good Is Our Early Learning And Childcare?
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Infants with English as an Additional Language
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Infection Control (England)
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Infection Control (Scotland)
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Infection Control UK
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Inspections, Ratings and the Care Inspectorate (Scotland)
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Inspections, Ratings and The Care Quality Commission (England)
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Introduction to Excel
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Introduction to Outlook
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Introduction to Schemas
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Introduction to Word
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Leadership in Care: Advanced
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Leadership in Care: Introduction
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Leadership: Advanced
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Leadership: Introduction
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Legionnaires' Disease Awareness
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Lone Working
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Managing Loss
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Managing Medication
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Managing Stress
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Manual Handling
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Martyn's Law and the Protection of Premises
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Menopause Awareness
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Mental Capacity
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Mental Health Awareness for Employees
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Mental Health Awareness for Managers
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Mental Health in Older Adults
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Modern Slavery and Human Trafficking
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Neurodiversity: Supporting Neurodivergent Customers and Team Members
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New Employee Training Template
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Numeracy and Literacy for Kitchen Staff
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Observation, Assessment and Planning in the Early Years (England)
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Observation, Assessment and Planning in the Early Years (Scotland)
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Partnership with Parents
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PCI DSS
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Personal Assistant, Secretarial and Office Admin Training
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Personal Hygiene and Presentation
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Preparing to Work in Care
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Project Management Basics: How to Plan and Deliver Successful Projects
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Responsible Sale and Service of Alcohol (England and Wales)
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Responsible Sale and Service of Alcohol (Scotland)
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Risk Assessing in Adult Residential Settings
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Risk Assessments
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Safeguarding Adults
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Sales: Handling Objections
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Self Directed Support (SDS)
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Setting the Table
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Sexual Harassment Awareness for Employees
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Sexual Harassment Awareness for Managers
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Skills Required for Care at Home Workers
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Slips, Trips and Falls
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Social Media Basics: A Guide to Marketing Your Brand
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Stroke Information and Management for Carers
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Suggestive Selling
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TACCP and VACCP Level 2
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Tayl's HACCP Level 3 for Supervisors in Catering and Retail
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Tayl's HACCP Level 3 for Supervisors in Manufacturing
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The IDDSI Framework - Dysphagia: essentials for cooks
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Time Management
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Understanding Dementia
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Understanding Our Products: Template
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What is Arthritis?
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What is Depression?
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What is Epilepsy?
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What is Osteoporosis?
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Wine Basics: Pouring the Perfect Glass of Wine
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Working at Height
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