HACCP Level 2 for Manufacturing Online Course
Apply the 7 HACCP principles in a manufacturing context. Covers hazard analysis, critical control points, and documentation for food production environments. This CPD-accredited Level 2 course equips food production workers with the knowledge to support HACCP systems and maintain food safety standards on the factory floor.
Your HACCP Level 2 for Manufacturing certificate is included in the £29 Chefs Bay Academy licence, along with 130+ other CPD accredited courses. One payment, 12 months of access, no subscription.
Chefs Bay Academy is run by Chefs Bay Hospitality Limited (Company No. 13588811), a UK hospitality and care staffing agency based in Merseyside. Your £29 licence covers this course and 130+ others, all CPD accredited, with 12 months of access.
HACCP Level 2 for Manufacturing at a glance
HACCP Level 2 for Manufacturing is a CPD accredited online course from Chefs Bay Academy, taking 3-4 hours to complete. The certificate is ready to download as soon as you pass.
| Duration | 3-4 hours, self-paced |
|---|---|
| Level | Level 2 |
| Certificate | CPD Accredited, instant download |
| Price | £29 licence covering all 130+ courses |
| Access | 12 months, any device, unlimited retakes |
What You'll Learn
- Introduction to HACCP and Food Safety Management
- The 7 HACCP Principles Explained
- Identifying Hazards in Food Manufacturing
- Determining Critical Control Points
- Setting Critical Limits and Monitoring Procedures
- Corrective Actions and Record Keeping
- Your Role in Supporting the HACCP System
Who Needs This Course
Suitable for food production workers, factory staff, quality controllers, and production line operatives in food manufacturing who need to understand and support HACCP systems in their workplace.
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Work at your own pace on any device. All 130+ courses unlocked.
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CPD accredited certificates ready for your employer or CV.
Related Courses
All included in your £29 licence
HACCP Level 3 for Supervisors in Manufacturing
Food Hygiene and Safety Level 2 for Manufacturing
Food Allergens in Manufacturing
Food Hygiene and Safety Level 2 for Retail
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HACCP Level 2 for Manufacturing plus 130+ more courses. CPD accredited certificates. No subscriptions.
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