Manufacturing
HACCP Level 2 for Manufacturing Online Course
Apply the 7 HACCP principles in a manufacturing context. Covers hazard analysis, critical control points, and documentation for food production environments. This CPD-accredited Level 2 course equips food production workers with the knowledge to support HACCP systems and maintain food safety standards on the factory floor.
Your HACCP Level 2 for Manufacturing certificate is included in the £35 Chefs Bay Academy licence, along with 130+ other CPD accredited courses. One payment, 12 months of access, no subscription.
HACCP Level 2 for Manufacturing at a glance
HACCP Level 2 for Manufacturing is a CPD accredited online course from Chefs Bay Academy, taking 3-4 hours to complete. The certificate is ready to download as soon as you pass.
| Duration | 3-4 hours, self-paced |
|---|---|
| Level | Level 2 |
| Certificate | CPD Accredited, instant download |
| Price | £35 licence covering all 130+ courses |
| Access | 12 months, any device, unlimited retakes |
Not sure which course you need? Use the course finder. Or browse all 130+ courses.
Chefs Bay Academy is run by Chefs Bay Hospitality Limited (Company No. 13588811), a UK hospitality and care staffing agency based in Merseyside. Your £35 licence covers this course and 130+ others, all CPD accredited, with 12 months of access.
What this course costs elsewhere
| Comparison | Typical single certificate | Chefs Bay Academy licence, all 130+ courses |
|---|---|---|
| Price | £10-£40 per course, usually + VAT | £35 once, VAT included |
| Covers | One course | All 130+ courses |
| Access | Typically 60-90 days | 12 months, one person |
| Retakes | Often charged again | Unlimited, any course |
| Refunds | Varies by provider | Full refund within 14 days, if no certificate downloaded |
Market range from provider price lists, checked August 2026. £35 is the whole licence, covering all 130+ courses for 12 months, not a per-course price.
What You'll Learn
- Introduction to HACCP and Food Safety Management
- The 7 HACCP Principles Explained
- Identifying Hazards in Food Manufacturing
- Determining Critical Control Points
- Setting Critical Limits and Monitoring Procedures
- Corrective Actions and Record Keeping
- Your Role in Supporting the HACCP System
Who Needs This Course
Suitable for food production workers, factory staff, quality controllers, and production line operatives in food manufacturing who need to understand and support HACCP systems in their workplace.
Your Certificate
Pass the assessment and your certificate is ready to download as a PDF the same day, with your name and the course title on it. Print it, email it to a manager, or attach it to a CV.
- PDF download, same day you pass
- CPD accredited by The CPD Certification Service
- Retake the assessment as often as you need
These are training courses, not Ofqual-regulated qualifications. Read how our accreditation works.
Certificate of achievement
Your name
has successfully completed
HACCP Level 2 for Manufacturing
Start Learning in 2 Minutes
- 1
Buy Your Licence
One payment of £35 for all 130+ courses, 12 months. No subscriptions, no hidden fees.
- 2
Get Instant Access
Login details arrive by email, and the confirmation page has a set-up link so you can start straight away.
- 3
Complete Courses
Work at your own pace on any device. All 130+ courses unlocked.
- 4
Download Certificates
CPD accredited certificates ready for your employer or CV.
Related Courses
All included in your £35 licence, for 12 months
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HACCP Level 2 for Manufacturing plus 130+ more courses, all CPD accredited. One person, 12 months, no subscription.
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