Manufacturing

HACCP Level 2 for manufacturing Online Course

Course Published 3-4 hours Level 2 CPD Accredited

This course is included in every individual access plan, alongside all 130+ courses. Choose 12, 24 or 36 months for one person. One payment, VAT included, no automatic renewal.

Illustrative food production workspace
Illustrative workplace context. The course outline is listed below.

Course overview

Apply the 7 HACCP principles in a manufacturing context. Covers hazard analysis, critical control points, and documentation for food production environments. This CPD-accredited Level 2 course equips food production workers with the knowledge to support HACCP systems and maintain food safety standards on the factory floor.

HACCP Level 2 for manufacturing at a glance

HACCP Level 2 for manufacturing is a CPD accredited online course from Chefs Bay Academy, taking 3-4 hours to complete. The certificate is ready to download as soon as you pass.

Entry typeCourse
Provider statusPublished
Duration3-4 hours, self-paced
LevelLevel 2
CertificateCPD Accredited, download after passing
Study and retakesAny device, unlimited retakes within your chosen access period.

Not sure which course you need? Use the course finder. Browse the catalogue, which lists 133 courses alongside separately labelled resources and archived entries.

Chefs Bay Academy is run by Chefs Bay Hospitality Limited (Company No. 13588811), a UK hospitality and care staffing agency based in Merseyside. This course is included in the training bundle, with 12, 24 or 36 months of access for one person. Certificate information is listed for this course above.

What you will learn

  1. Introduction to HACCP and Food Safety Management
  2. The 7 HACCP Principles Explained
  3. Identifying Hazards in Food Manufacturing
  4. Determining Critical Control Points
  5. Setting Critical Limits and Monitoring Procedures
  6. Corrective Actions and Record Keeping
  7. Your Role in Supporting the HACCP System

Who needs this course

Suitable for food production workers, factory staff, quality controllers, and production line operatives in food manufacturing who need to understand and support HACCP systems in their workplace.

About this course

Supporting HACCP on the production line

This Level 2 course is aimed at production workers, factory staff and quality controllers who support a manufacturing HACCP system. The 3-4-hour syllabus covers the seven HACCP principles, hazards in production and critical control points. Monitoring, corrective actions and record keeping are included, with a module devoted to your role in supporting the system.

Comparing the manufacturing courses

For a role that includes developing or overseeing the plan, compare HACCP Level 3 for manufacturing supervisors. That syllabus includes prerequisite programmes, verification and team responsibilities. Food Hygiene Level 2 for Manufacturing addresses the wider hygiene topics, including cleaning and GMP.

The HACCP explained guide introduces the terminology and compares the levels. This course keeps the application focused on food production.

Your certificate

Pass the assessment and your certificate is ready to download as a PDF the same day, with your name and the course title on it. Print it, email it to a manager, or attach it to a CV.

  • PDF download, same day you pass
  • CPD accredited by The CPD Certification Service
  • Retake the assessment as often as you need within your access period

These are training courses, not Ofqual-regulated qualifications. Read how our accreditation works.

Certificate of achievement

Your name

has successfully completed

HACCP Level 2 for Manufacturing

Chefs Bay Academychefsbayacademy.co.uk CPD Certified, The CPD Certification Service Issue dateThe day you pass
Your certificate, as a PDF, the same day you pass. Sample layout, your name and course are printed on it.

Want the background before you start? Read our guide: HACCP explained: what it stands for and why it matters

After you choose your access

  1. Choose your access

    Choose 12, 24 or 36 months. All 130+ courses are included for one person, with one payment and VAT included.

  2. Set up your account

    After payment, the confirmation page provides your setup step. The training platform emails your login details after registration. Access starts after account setup.

  3. Complete your courses

    Work at your own pace on any device. You can pause and return within your chosen access period.

  4. Download your certificate

    Pass the end-of-course assessment, then download your course completion certificate.

Buying for a team? Each learner needs their own account and email address. See team pricing, or email workwithus@chefsbay.co.uk for help arranging learner access.

Compare these course outlines to find the learning that fits your role.

Food Manufacturing Course

Tayl's HACCP Level 3 for Supervisors in Manufacturing

Published

2-4 hours Level 3 View course
Food Manufacturing Course

Food Hygiene and Safety Level 2 for Manufacturing

Published

4-5 hours Level 2 View course
Food Manufacturing Course

Food Allergens in Manufacturing

Published

2-3 hours View course
Food Manufacturing Course

Food Hygiene and Safety Level 2 for Retail

Published

4-5 hours Level 2 View course

130+ courses. One price.

HACCP Level 2 for Manufacturing is included in every Chefs Bay Academy plan, alongside the rest of the training bundle. Choose 12, 24 or 36 months of access for one person. Pay once, with no automatic renewal.

Compare access plans

14-day money-back guarantee

Email workwithus@chefsbay.co.uk within 14 days of purchase for a full refund, as long as you have not downloaded a certificate.

From £35 for 12 monthsPer person · Best value: 36 months · £79 paid once · £26.33 per year equivalent · Save £26 over 36 months

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