Legionnaires' Disease Awareness Online Course
Learn about the causes and risks of Legionnaires' disease and understand the control measures needed to prevent legionella bacteria growth. This course explains how legionella spreads through water systems, the legal duties of employers under the HSE's Approved Code of Practice L8, and the practical steps required to manage and monitor water systems safely.
Your Legionnaires' Disease Awareness certificate is included in the £29 Chefs Bay Academy licence, along with 130+ other CPD accredited courses. One payment, 12 months of access, no subscription.
Chefs Bay Academy is run by Chefs Bay Hospitality Limited (Company No. 13588811), a UK hospitality and care staffing agency based in Merseyside. Your £29 licence covers this course and 130+ others, all CPD accredited, with 12 months of access.
What You'll Learn
- What Is Legionnaires' Disease?
- How Legionella Bacteria Grow and Spread
- Identifying High-Risk Water Systems
- Legal Duties and the HSE Approved Code of Practice L8
- Control Measures and Water Temperature Management
- Monitoring, Record-Keeping, and Compliance
Who Needs This Course
Facilities managers, building maintenance staff, landlords, health and safety officers, plumbers, and anyone responsible for managing or maintaining water systems in commercial or residential buildings.
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Legionnaires' Disease Awareness plus 130+ more courses. CPD accredited certificates. No subscriptions.
Get Full Access — £29