Alcohol service training for staff in England and Wales
This 1-2 hour course is written for bar staff, restaurant servers, pub managers and off-licence workers in England and Wales. Its syllabus covers the Licensing Act 2003 and four licensing objectives, alongside age verification, Challenge 25, intoxication and refusing service.
Proxy sales and personal responsibilities are separate topics within the course. The emphasis is the knowledge used by staff involved in selling or serving alcohol, rather than general drinks preparation.
Choosing the relevant course
The Academy also offers Responsible Sale and Service of Alcohol (Scotland), with its own Scottish syllabus. Choose the course for the location of the role you are studying for.
For customer-welfare awareness alongside alcohol-service knowledge, Drink Spiking Awareness covers suspected incidents, reporting and venue prevention. It has a separate purpose within the training catalogue.