Understanding a request for help
This 20-minute course connects the Ask for Angela initiative with the work of a venue team. It covers recognising when a customer may need help, responding discreetly, and communicating with colleagues. Bar staff, door supervisors and hotel receptionists are all included in the course’s intended audience.
The syllabus also addresses implementing the initiative within a venue, recording incidents and following them up. That makes the course relevant to managers planning staff awareness as well as the people who may receive a request directly.
Related awareness for licensed venues
Drink Spiking Awareness examines suspected spiking, venue prevention and reporting. For the wider communication skills used when a guest is distressed or dissatisfied, Customer Service covers listening and handling difficult situations. Each course has its own focus within a venue team’s training.