A short introduction to cocktail preparation
This 30-minute course is aimed at bar staff and hospitality newcomers learning the basics of mixed drinks. The syllabus starts with bar equipment, spirits, liqueurs and mixers, then covers shaking, stirring and muddling. Classic recipes and garnishing connect those techniques with how a drink is presented.
Drinks-menu planning and speed behind the bar are also included. The focus is the cocktail part of bar work, so the course can sit alongside training in other drinks rather than trying to cover every bar role in one session.
For draught beer operations, Cellar Management covers stock, conditioning and beer quality. Wine service basics covers wine knowledge and tableside service. The responsible alcohol service guide points to the separate England and Scotland licensing courses.
