A focused course on hand hygiene
Handwashing is a 20-minute course for food handlers, care staff and other workplace teams. The syllabus includes how germs spread through touch, the six-step handwashing technique and when to wash hands. It also examines hand sanitisers and their limitations. Food and healthcare settings are both covered in the final module.
Choose this course when the training topic is specifically hand hygiene. For wider study of infection prevention, Infection Control UK also covers PPE, environmental cleaning and outbreak management.
Hospitality staff can compare Personal Hygiene and Presentation, which includes uniform standards, illness reporting and professional appearance.