Chefs Bay Academy blog

Training guides & tips

Practical guides to food safety, health and safety, workplace skills and care, with the requirements and course options explained.

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32 guides

Illustrative workplace fire preparedness setting

Compliance 16 min read

Fire extinguisher colours and types: UK chart

Compare UK extinguisher colour bands, fire classes and limitations, including electrical equipment and cooking oils. Check the label, training and escape plan.

Updated

Illustrative care planning materials with no readable personal information

Compliance 15 min read

Mandatory training for care workers: what CQC actually expects

England has no statutory list of care worker training. What Regulation 18 really requires, the one topic named in law, the 16-standard Care Certificate, and which refresher intervals are actually written down.

Illustrative public workplace and its surroundings

Compliance 9 min read

Martyn's Law: what UK venues must do and when it starts

Martyn's Law for UK venues: the 200-person threshold, standard and enhanced tiers, the expected spring 2027 start and how to prepare while the exact date is unconfirmed.

Updated

Illustrative bar prepared for drinks service

Compliance 8 min read

Responsible alcohol service training: UK licensing laws

UK licensing law training for bar and hospitality staff, covering the Licensing Act 2003, Scottish licensing requirements, and how to get certified for £35 per person on the entry plan.

Updated

Illustrative organised workplace and equipment

Training Guides 8 min read

Working at height training, asbestos and lone working

Working at height training requirements in the UK, plus asbestos and lone working: the regulations, who needs training, and how to certify for £35 per person on the entry plan.

Updated

Illustrative workplace computer and study materials

Compliance 16 min read

GDPR training for employees: what UK law requires

UK GDPR staff training explained: role-based topics, induction and refreshers, breach reporting and the records employers need beyond a course certificate.

Updated

Illustrative workplace conversation

Training Guides 15 min read

Safeguarding training: who needs it and what it covers

Safeguarding training in the UK: legislation, levels, recognising abuse, reporting procedures, DBS checks, and how to get certified online for £35 per person on the entry plan.

Updated

Illustrative organised workplace and equipment

Compliance 15 min read

COSHH awareness: what COSHH is and what the law requires

What COSHH means, which substances count as hazardous, the eight duties the regulations place on employers, and how to get COSHH certified online for £35 per person on the entry plan.

Updated

Illustrative workplace fire preparedness setting

Compliance 13 min read

Fire safety training requirements UK: what employers must do

Fire safety training requirements in the UK: the Fire Safety Order 2005, fire warden duties, risk assessments, and how to get certified for £35 per person on the entry plan.

Updated

Illustrative stock storage and handling area

Training Guides 12 min read

Manual Handling Training: What UK Workers Need to Know

Manual handling training: what the 1992 Regulations require, TILE assessments, safe lifting technique, and how to get certified online for £35 per person on the entry plan.

Updated

Illustrative study setting with a laptop and notebook

Career Tips 9 min read

10 compliance certificates every hospitality worker needs

The top 10 compliance certificates for hospitality workers, from food hygiene to fire safety. What you need, why it matters, and how to get them all for £35 per person on the entry plan.

Updated

Illustrative arrangement of ingredients in separate containers

Compliance 10 min read

Allergen training requirements UK 2026: what the law says

UK allergen law explained: Natasha's Law, the 14 allergens, who needs allergen training, how often to refresh it, and how to certify your team for £35 per person on the entry plan.

Updated

Illustrative kitchen planning area with work records

Compliance 11 min read

HACCP explained: what it stands for and why it matters

HACCP meaning, its 7 principles and critical control points explained. Compare training for food handlers and supervisors, and understand what a certificate proves.

Updated

Illustrative food preparation area in a professional kitchen

Training Guides 9 min read

Food Hygiene Level 2: what it covers and who needs it

What Food Hygiene Level 2 covers, who needs it, how long it takes, how long it lasts, and how to get certified online for £35 per person on the entry plan.

Updated