Which COSHH course fits a hospitality role?
This one-hour course is written for hospitality staff who work with cleaning chemicals, sanitisers and other hazardous substances. Its syllabus connects product labels and safety data sheets with risk assessments, storage, handling and protective equipment. Emergency procedures are also covered as a training topic.
Kitchen, bar and housekeeping teams are the intended audience. The separate general COSHH course covers a wider workplace syllabus that also includes exposure monitoring and health surveillance.
Chemical awareness within kitchen training
For a wider look at workplace hazards in food preparation roles, Health and Safety for Food Handlers covers equipment, manual handling and accident reporting. That course and this hospitality COSHH course address different parts of staff training, so their topic lists can help a manager choose the relevant material.