Hospitality
HACCP Level 3 Online Course
Develop advanced expertise in Hazard Analysis and Critical Control Points with this CPD accredited HACCP Level 3 course, designed for supervisors and managers responsible for developing, implementing, and maintaining HACCP-based food safety management systems. This course builds on the foundational knowledge covered at Level 2 and provides the in-depth understanding needed to lead HACCP teams, conduct thorough hazard analyses, and create comprehensive HACCP plans tailored to your food business. You will learn how to establish and manage critical control points, set and validate critical limits, design effective monitoring and verification procedures, and maintain the documentation required for regulatory compliance. The course also covers how to manage and coordinate HACCP teams, conduct management reviews, and respond to audit findings. Under EC Regulation 852/2004 (retained in UK law), all food businesses must implement food safety management procedures based on HACCP principles. As a supervisor or manager, you are expected to demonstrate a thorough understanding of these requirements and ensure they are applied consistently across your operation. Upon completion, you will receive a CPD accredited certificate that is widely recognised by employers, local authorities, and food safety auditors across the UK. This online course is entirely self-paced, allowing you to study around your professional commitments.
Your HACCP Level 3 for Supervisors in Catering and Retail certificate is included in the £35 Chefs Bay Academy licence, along with 130+ other CPD accredited courses. One payment, 12 months of access, no subscription.
HACCP Level 3 at a glance
HACCP Level 3 is a CPD accredited online course from Chefs Bay Academy, taking 6-7 hours to complete. The certificate is ready to download as soon as you pass.
| Duration | 6-7 hours, self-paced |
|---|---|
| Level | Level 3 |
| Certificate | CPD Accredited, instant download |
| Price | £35 licence covering all 130+ courses (typically £30-£130 per course elsewhere) |
| Access | 12 months, any device, unlimited retakes |
Not sure which course you need? Use the course finder. Or browse all 130+ courses.
Chefs Bay Academy is run by Chefs Bay Hospitality Limited (Company No. 13588811), a UK hospitality and care staffing agency based in Merseyside. Your £35 licence covers this course and 130+ others, all CPD accredited, with 12 months of access.
What this course costs elsewhere
| Comparison | HACCP Level 3 bought on its own | Chefs Bay Academy licence, all 130+ courses |
|---|---|---|
| Price | £30-£130 for this course, usually + VAT | £35 once, VAT included |
| Covers | One course | All 130+ courses |
| Access | Typically 60-90 days | 12 months, one person |
| Retakes | Often charged again | Unlimited, any course |
| Refunds | Varies by provider | Full refund within 14 days, if no certificate downloaded |
Market range from provider price lists, checked August 2026. £35 is the whole licence, covering all 130+ courses for 12 months, not a per-course price.
What You'll Learn
- Advanced HACCP principles
- Developing HACCP plans
- Hazard analysis in depth
- CCP management
- Verification and validation
- Managing HACCP teams
- Regulatory compliance
Who Needs This Course
Supervisors and managers responsible for developing, implementing, and maintaining HACCP systems. Essential for anyone leading food safety in catering or retail.
Your Certificate
Pass the assessment and your certificate is ready to download as a PDF the same day, with your name and the course title on it. Print it, email it to a manager, or attach it to a CV.
- PDF download, same day you pass
- CPD accredited by The CPD Certification Service
- Retake the assessment as often as you need
These are training courses, not Ofqual-regulated qualifications. Read how our accreditation works.
Certificate of achievement
Your name
has successfully completed
HACCP Level 3 for Supervisors in Catering and Retail
Want the background before you start? Read our guide: HACCP explained: what it stands for and why it matters
Start Learning in 2 Minutes
- 1
Buy Your Licence
One payment of £35 for all 130+ courses, 12 months. No subscriptions, no hidden fees.
- 2
Get Instant Access
Login details arrive by email, and the confirmation page has a set-up link so you can start straight away.
- 3
Complete Courses
Work at your own pace on any device. All 130+ courses unlocked.
- 4
Download Certificates
CPD accredited certificates ready for your employer or CV.
Related Courses
All included in your £35 licence, for 12 months
Frequently Asked Questions
HACCP Level 2 covers the fundamentals of hazard analysis and critical control points. Level 3 goes deeper — it covers developing HACCP plans from scratch, managing HACCP teams, verification and validation procedures, and regulatory compliance at a supervisory level. Both are included in your £35 Chefs Bay Academy licence.
HACCP Level 3 is designed for supervisors, managers, and anyone responsible for developing, implementing, or maintaining HACCP systems in a food business. This includes head chefs, kitchen managers, quality assurance staff, and food safety leads in catering or retail.
HACCP Level 3 typically takes 6-7 hours to complete online. You can work through it at your own pace, pausing and returning as often as you need within your 12-month access period.
While HACCP Level 3 is primarily aimed at managers and supervisors, anyone who wants an in-depth understanding of HACCP systems can benefit from it. It is particularly valuable if you are responsible for writing or reviewing HACCP plans, training staff, or liaising with auditors and environmental health officers.
Get Full Access for £35
HACCP Level 3 for Supervisors in Catering and Retail plus 130+ more courses, all CPD accredited. One person, 12 months, no subscription.
Get Full Access for £35