Setting 01
Kitchens and hospitality
Food handling, allergen information and the checks behind a kitchen service.
Hospitality and food safety (24 courses and 1 assessment)A few places to start
- Food Hygiene and Safety Level 2 for Catering Food storage, temperature control and personal hygiene in catering. Study time: 4-5 hours View course
- Allergen Awareness and Food Intolerances Allergen communication, labelling and cross-contamination prevention. Study time: 2-3 hours View course
- HACCP Level 2 for Catering and Retail Critical control points, monitoring and records for catering and retail. Study time: 3-4 hours View course
- Food Safety Level 3 for Supervisors Food safety management and supervision for managers and head chefs. Study time: 3-5 hours View course