Manufacturing

HACCP Level 3 for manufacturing supervisors Online Course

Course Published 2-4 hours Level 3 CPD Accredited

This course is included in every individual access plan, alongside all 130+ courses. Choose 12, 24 or 36 months for one person. One payment, VAT included, no automatic renewal.

Illustrative food production workspace
Illustrative workplace context. The course outline is listed below.

Course overview

Advanced HACCP training for manufacturing supervisors. Learn to develop, implement, and maintain HACCP systems in food production settings. This CPD-accredited Level 3 course covers HACCP plan development, prerequisite programmes, verification procedures, and the supervisory role in maintaining food safety compliance.

HACCP Level 3 for manufacturing supervisors at a glance

HACCP Level 3 for manufacturing supervisors is a CPD accredited online course from Chefs Bay Academy, taking 2-4 hours to complete. The certificate is ready to download as soon as you pass.

Entry typeCourse
Provider statusPublished
Duration2-4 hours, self-paced
LevelLevel 3
CertificateCPD Accredited, download after passing
Study and retakesAny device, unlimited retakes within your chosen access period.

Not sure which course you need? Use the course finder. Browse the catalogue, which lists 133 courses alongside separately labelled resources and archived entries.

Chefs Bay Academy is run by Chefs Bay Hospitality Limited (Company No. 13588811), a UK hospitality and care staffing agency based in Merseyside. This course is included in the training bundle, with 12, 24 or 36 months of access for one person. Certificate information is listed for this course above.

What you will learn

  1. Introduction to HACCP at Supervisory Level
  2. Prerequisite Programmes and Good Manufacturing Practice
  3. Conducting a Thorough Hazard Analysis
  4. Identifying and Monitoring Critical Control Points
  5. Developing and Implementing a HACCP Plan
  6. Verification, Validation, and Review Procedures
  7. Managing Your Team's HACCP Responsibilities
  8. Record Keeping and Audit Preparation

Who needs this course

Designed for production supervisors, quality controllers, production managers, and team leaders in food manufacturing who are responsible for developing, implementing, and overseeing HACCP systems.

About this course

HACCP study for manufacturing supervisors

Developing and overseeing a HACCP plan is the focus of this Level 3 course. Production supervisors, managers and quality controllers are included in its audience. The listed study time is 2-4 hours. The syllabus covers prerequisite programmes and GMP, hazard analysis and critical control points, then plan development and implementation. Verification, validation and review have their own module.

Team responsibilities and audit preparation are also covered. Compare those topics with the work you supervise when choosing between levels. HACCP Level 2 for Manufacturing is aimed at staff supporting the system on the factory floor.

For a supervisory role in a kitchen or retail food business, compare HACCP Level 3 for catering and retail. The HACCP guide explains the terminology and the separate sector versions.

Your certificate

Pass the assessment and your certificate is ready to download as a PDF the same day, with your name and the course title on it. Print it, email it to a manager, or attach it to a CV.

  • PDF download, same day you pass
  • CPD accredited by The CPD Certification Service
  • Retake the assessment as often as you need within your access period

These are training courses, not Ofqual-regulated qualifications. Read how our accreditation works.

Certificate of achievement

Your name

has successfully completed

Tayl's HACCP Level 3 for Supervisors in Manufacturing

Chefs Bay Academychefsbayacademy.co.uk CPD Certified, The CPD Certification Service Issue dateThe day you pass
Your certificate, as a PDF, the same day you pass. Sample layout, your name and course are printed on it.

Want the background before you start? Read our guide: HACCP explained: what it stands for and why it matters

After you choose your access

  1. Choose your access

    Choose 12, 24 or 36 months. All 130+ courses are included for one person, with one payment and VAT included.

  2. Set up your account

    After payment, the confirmation page provides your setup step. The training platform emails your login details after registration. Access starts after account setup.

  3. Complete your courses

    Work at your own pace on any device. You can pause and return within your chosen access period.

  4. Download your certificate

    Pass the end-of-course assessment, then download your course completion certificate.

Buying for a team? Each learner needs their own account and email address. See team pricing, or email workwithus@chefsbay.co.uk for help arranging learner access.

Compare these course outlines to find the learning that fits your role.

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Food Manufacturing Course

Food Hygiene and Safety Level 2 for Retail

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4-5 hours Level 2 View course

130+ courses. One price.

Tayl's HACCP Level 3 for Supervisors in Manufacturing is included in every Chefs Bay Academy plan, alongside the rest of the training bundle. Choose 12, 24 or 36 months of access for one person. Pay once, with no automatic renewal.

Compare access plans

14-day money-back guarantee

Email workwithus@chefsbay.co.uk within 14 days of purchase for a full refund, as long as you have not downloaded a certificate.

From £35 for 12 monthsPer person · Best value: 36 months · £79 paid once · £26.33 per year equivalent · Save £26 over 36 months

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