Which training course do you need?
Pick where you work, then what the job involves. You get a shortlist of courses for your work. Every recommendation is included in each access plan.
Step 1. Where do you work?
Step 2. What is the job?
Your shortlist
Recommendations for every workplace and job are listed below.
Restaurant or cafe
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHACCP level 2 for catering and retail
The seven HACCP principles applied to a working kitchen.
View coursePersonal hygiene and presentation
Grooming, uniform and hand hygiene standards an inspector will look at.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseSupervises or manages
Food Safety Level 3 for Supervisors
Supervisor-level food safety for the person who signs off the kitchen and the paperwork.
View courseHACCP level 3 for catering and retail
For the person who writes and reviews the HACCP plan.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseFire warden training
For the named person who sweeps the building and runs the roll call.
View courseHealth and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseIntroduction to leadership
Delegation, feedback and team basics for a first management role.
View courseFront of house or service
Food allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseFood hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseHospitality customer service
Service standards and how to handle a complaint well.
View courseDealing with difficult customers
De-escalation for the situations that start at the counter.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseSupport and everyone else
Food Hygiene Level 1
Basic food hygiene for people who only handle wrapped or low-risk food.
View courseCOSHH awareness for hospitality
COSHH written around kitchen and bar chemicals rather than factory ones.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View coursePub or bar
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHACCP level 2 for catering and retail
The seven HACCP principles applied to a working kitchen.
View courseHealth and safety for food handlers
Health and safety written around kitchen hazards rather than generic office ones.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseSupervises or manages
Responsible alcohol service (England and Wales)
Age checks, refusals and licensing rules for England and Wales.
View courseResponsible alcohol service (Scotland)
Age checks, refusals and the separate Scottish licensing regime.
View courseFood Safety Level 3 for Supervisors
Supervisor-level food safety for the person who signs off the kitchen and the paperwork.
View courseCellar management
Line cleaning, cellar temperature and stock rotation.
View courseFire warden training
For the named person who sweeps the building and runs the roll call.
View courseDrink spiking awareness
Spotting a spiked drink and what staff should do next.
View courseFront of house or service
Responsible alcohol service (England and Wales)
Age checks, refusals and licensing rules for England and Wales.
View courseResponsible alcohol service (Scotland)
Age checks, refusals and the separate Scottish licensing regime.
View courseDrink spiking awareness
Spotting a spiked drink and what staff should do next.
View courseAsk for Angela awareness
How to respond discreetly when a customer asks for Angela.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseDealing with difficult customers
De-escalation for the situations that start at the counter.
View courseSupport and everyone else
COSHH awareness for hospitality
COSHH written around kitchen and bar chemicals rather than factory ones.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseCellar management
Line cleaning, cellar temperature and stock rotation.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseHotel
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHACCP level 2 for catering and retail
The seven HACCP principles applied to a working kitchen.
View coursePersonal hygiene and presentation
Grooming, uniform and hand hygiene standards an inspector will look at.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseSupervises or manages
Food Safety Level 3 for Supervisors
Supervisor-level food safety for the person who signs off the kitchen and the paperwork.
View courseFire warden training
For the named person who sweeps the building and runs the roll call.
View courseHealth and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseLegionella awareness
Legionella risk in water systems, showers and outlets that sit unused.
View courseMartyn's Law awareness
What larger venues will need to plan for when the Act's duties commence.
View courseIntroduction to leadership
Delegation, feedback and team basics for a first management role.
View courseFront of house or service
Hospitality customer service
Service standards and how to handle a complaint well.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseDealing with difficult customers
De-escalation for the situations that start at the counter.
View courseAsk for Angela awareness
How to respond discreetly when a customer asks for Angela.
View courseUK GDPR and data protection
UK GDPR and the Data Protection Act 2018 for staff who handle personal data.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseSupport and everyone else
COSHH awareness for hospitality
COSHH written around kitchen and bar chemicals rather than factory ones.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseLegionella awareness
Legionella risk in water systems, showers and outlets that sit unused.
View courseLone working
Check-in routines and controls for staff working on their own.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseTakeaway or street food
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHACCP level 2 for catering and retail
The seven HACCP principles applied to a working kitchen.
View courseHandwashing and hand hygiene
A short refresher on when and how to wash hands properly.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseSupervises or manages
Food Safety Level 3 for Supervisors
Supervisor-level food safety for the person who signs off the kitchen and the paperwork.
View courseHACCP level 3 for catering and retail
For the person who writes and reviews the HACCP plan.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHealth and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseFront of house or service
Food allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseFood hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseHospitality customer service
Service standards and how to handle a complaint well.
View courseDealing with difficult customers
De-escalation for the situations that start at the counter.
View courseSupport and everyone else
Food Hygiene Level 1
Basic food hygiene for people who only handle wrapped or low-risk food.
View courseDriver awareness at work
Safe driving for staff who use a vehicle for work.
View courseCOSHH awareness for hospitality
COSHH written around kitchen and bar chemicals rather than factory ones.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseCare home or home care
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseInfection prevention and control (UK)
Stopping infection spreading in a care setting, including PPE and cleaning.
View courseHealth and safety for food handlers
Health and safety written around kitchen hazards rather than generic office ones.
View courseHandwashing and hand hygiene
A short refresher on when and how to wash hands properly.
View courseSupervises or manages
Leadership in care: Advanced
Change management, governance and quality improvement for senior care staff.
View courseSafeguarding Adults
Recognising abuse or neglect and knowing exactly who to tell.
View courseCare planning
Writing and reviewing person-centred care plans.
View courseMedication management in care
Safe handling, recording and administration of medicines.
View courseRisk assessment in adult residential care
Risk assessment applied to residential care rather than a factory floor.
View courseInfection prevention and control (UK)
Stopping infection spreading in a care setting, including PPE and cleaning.
View courseFront of house or service
Preparing to work in care
The starting point for anyone new to care work.
View courseSafeguarding Adults
Recognising abuse or neglect and knowing exactly who to tell.
View courseDementia Awareness
How dementia affects a person and how to communicate with them.
View courseInfection prevention and control (UK)
Stopping infection spreading in a care setting, including PPE and cleaning.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseDisability awareness
Adjustments and language for supporting disabled people well.
View courseSupport and everyone else
Preparing to work in care
The starting point for anyone new to care work.
View courseSafeguarding Adults
Recognising abuse or neglect and knowing exactly who to tell.
View courseInfection prevention and control (UK)
Stopping infection spreading in a care setting, including PPE and cleaning.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseNursery or school
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHandwashing and hand hygiene
A short refresher on when and how to wash hands properly.
View courseInfection prevention and control (UK)
Stopping infection spreading in a care setting, including PPE and cleaning.
View coursePersonal hygiene and presentation
Grooming, uniform and hand hygiene standards an inspector will look at.
View courseSupervises or manages
Advanced child protection awareness
The deeper version for designated leads and managers.
View courseEYFS 2021 revision (England)
The EYFS framework in England and what it asks of early years staff.
View courseBritish values and the Prevent duty in early years
The Prevent duty and how it works in an education setting.
View courseHealth and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseFirst aid awareness
What to do in the first few minutes, before help arrives. Awareness only, not a regulated First Aid at Work qualification.
View courseIntroduction to leadership
Delegation, feedback and team basics for a first management role.
View courseFront of house or service
Child protection awareness
Signs of harm and the referral route for anyone working with children.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseFood hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseHospitality customer service
Service standards and how to handle a complaint well.
View courseUK GDPR and data protection
UK GDPR and the Data Protection Act 2018 for staff who handle personal data.
View courseSupport and everyone else
Child protection awareness
Signs of harm and the referral route for anyone working with children.
View courseInfection prevention and control (UK)
Stopping infection spreading in a care setting, including PPE and cleaning.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseCOSHH training
Storing, labelling and using hazardous substances safely.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseFood manufacturing
Handles or prepares food
Food hygiene Level 2 for manufacturing
Level 2 food hygiene written for a production environment.
View courseFood allergens in manufacturing
Allergen control on a production line, including labelling and cross-contact.
View courseHACCP Level 2 for manufacturing
HACCP principles applied to manufacturing rather than a kitchen.
View courseHandwashing and hand hygiene
A short refresher on when and how to wash hands properly.
View coursePersonal hygiene and presentation
Grooming, uniform and hand hygiene standards an inspector will look at.
View courseSupervises or manages
HACCP Level 3 for manufacturing supervisors
For supervisors who own the HACCP plan on a production site.
View courseFood hygiene Level 2 for manufacturing
Level 2 food hygiene written for a production environment.
View courseTACCP and VACCP Level 2
Food defence and food fraud controls that sit alongside HACCP.
View courseHealth and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseWorkplace risk assessments
Writing a risk assessment that stands up to scrutiny.
View courseIntroduction to leadership
Delegation, feedback and team basics for a first management role.
View courseFront of house or service
Food allergens in manufacturing
Allergen control on a production line, including labelling and cross-contact.
View courseFood hygiene Level 2 for manufacturing
Level 2 food hygiene written for a production environment.
View courseHospitality customer service
Service standards and how to handle a complaint well.
View courseUK GDPR and data protection
UK GDPR and the Data Protection Act 2018 for staff who handle personal data.
View courseSupport and everyone else
Health and safety for employees
What every member of staff has to do to keep themselves and other people safe at work.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseCOSHH training
Storing, labelling and using hazardous substances safely.
View courseHand-arm vibration and HAVS
Vibration exposure and the limits for staff using power tools.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseRetail
Handles or prepares food
Food hygiene Level 2 for retail
Level 2 food hygiene written for shops and service counters.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHandwashing and hand hygiene
A short refresher on when and how to wash hands properly.
View coursePersonal hygiene and presentation
Grooming, uniform and hand hygiene standards an inspector will look at.
View courseHealth and safety for food handlers
Health and safety written around kitchen hazards rather than generic office ones.
View courseSupervises or manages
Food hygiene Level 2 for retail
Level 2 food hygiene written for shops and service counters.
View courseHealth and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseFire warden training
For the named person who sweeps the building and runs the roll call.
View courseWorkplace risk assessments
Writing a risk assessment that stands up to scrutiny.
View courseBullying and harassment
What counts as bullying at work and how to deal with a report.
View courseIntroduction to leadership
Delegation, feedback and team basics for a first management role.
View courseFront of house or service
Hospitality customer service
Service standards and how to handle a complaint well.
View courseDealing with difficult customers
De-escalation for the situations that start at the counter.
View courseSuggestive selling for hospitality
Upselling without irritating the customer.
View coursePCI DSS awareness
Card payment security for anyone who takes card payments.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseNeurodiversity in hospitality
Small changes that make a shift work better for neurodivergent staff and customers.
View courseSupport and everyone else
Manual handling
Lifting, carrying and assessing loads without hurting your back.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseHealth and safety for employees
What every member of staff has to do to keep themselves and other people safe at work.
View courseLone working
Check-in routines and controls for staff working on their own.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseOffice
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHandwashing and hand hygiene
A short refresher on when and how to wash hands properly.
View courseHealth and safety for food handlers
Health and safety written around kitchen hazards rather than generic office ones.
View courseSupervises or manages
Introduction to leadership
Delegation, feedback and team basics for a first management role.
View courseHealth and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseUK GDPR and data protection
UK GDPR and the Data Protection Act 2018 for staff who handle personal data.
View courseSexual harassment awareness for managers
The employer duty to prevent harassment and what managers must act on.
View courseMental health awareness for managers
Spotting when a team member is struggling and starting the conversation.
View courseFire warden training
For the named person who sweeps the building and runs the roll call.
View courseFront of house or service
Hospitality customer service
Service standards and how to handle a complaint well.
View courseUK GDPR and data protection
UK GDPR and the Data Protection Act 2018 for staff who handle personal data.
View courseWorkplace communication skills
Clearer briefings, handovers and written messages.
View courseDealing with difficult customers
De-escalation for the situations that start at the counter.
View courseDisplay screen equipment (DSE)
Desk setup, screen height and the DSE assessment employers have to carry out.
View courseSupport and everyone else
Display screen equipment (DSE)
Desk setup, screen height and the DSE assessment employers have to carry out.
View courseUK GDPR and data protection
UK GDPR and the Data Protection Act 2018 for staff who handle personal data.
View courseCyber security awareness
Phishing, passwords and the everyday habits that keep company data safe.
View courseEquality, diversity and inclusion
The nine protected characteristics under the Equality Act 2010.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseWarehouse or site
Handles or prepares food
Food hygiene level 2 for catering
The standard certificate for anyone handling open food, covering contamination, storage and temperature control.
View courseFood allergen awareness
The 14 named allergens and how to give a customer an accurate answer.
View courseHandwashing and hand hygiene
A short refresher on when and how to wash hands properly.
View courseHealth and safety for food handlers
Health and safety written around kitchen hazards rather than generic office ones.
View courseSupervises or manages
Health and safety in the workplace
Employer and manager duties under the Health and Safety at Work etc. Act 1974.
View courseWorkplace risk assessments
Writing a risk assessment that stands up to scrutiny.
View courseWorking at height awareness
Ladders, platforms and the checks before anyone goes up.
View courseAsbestos awareness
Where asbestos hides in older buildings and what to do if you find it.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseIntroduction to leadership
Delegation, feedback and team basics for a first management role.
View courseFront of house or service
Hospitality customer service
Service standards and how to handle a complaint well.
View courseHealth and safety for employees
What every member of staff has to do to keep themselves and other people safe at work.
View courseManual handling
Lifting, carrying and assessing loads without hurting your back.
View courseDriver awareness at work
Safe driving for staff who use a vehicle for work.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View courseSupport and everyone else
Manual handling
Lifting, carrying and assessing loads without hurting your back.
View courseWorking at height awareness
Ladders, platforms and the checks before anyone goes up.
View courseCOSHH training
Storing, labelling and using hazardous substances safely.
View courseSlips, trips and falls
Wet floors, trailing cables and the housekeeping that prevents both.
View courseLone working
Check-in routines and controls for staff working on their own.
View courseFire safety awareness
Fire prevention, evacuation routes and what each extinguisher is for.
View course130+ courses. One price.
Choose 12, 24 or 36 months, starting at £35 for 12 months per person. Every plan includes all 130+ courses. Check the certificate and assessment details on each course page. Pay once, VAT included. No automatic renewal.
Compare access plansRegister using the set-up link on your confirmation page after payment. The training platform emails your login details after registration. 14-day money-back guarantee, as long as you have not downloaded a certificate.
Training a whole team? Compare team pricing or read the employer guide.