Hospitality

Numeracy and literacy for kitchen staff: assessment

Assessment Contact about access 10 minutes

This entry is an internal assessment. Contact the Academy to check access and the completion record available.

Illustrative study setting with a laptop and notebook
Illustrative workplace context. The entry outline is listed below.

Assessment overview

A short internal assessment of everyday numeracy and literacy in a kitchen setting. The published format is 12 questions, an 80% pass mark and unlimited retakes, with an estimated completion time of 10 minutes. Contact the Academy team to check access and completion records.

Numeracy and literacy for kitchen staff: assessment at a glance

Assessment. Contact about access. The details below describe this library entry.

Entry typeAssessment
Provider statusPublished
Duration10 minutes
CertificateCertificate availability not confirmed
AccessThis entry is an internal assessment. Contact the Academy to check access and the completion record available.

Chefs Bay Academy is run by Chefs Bay Hospitality Limited (Company No. 13588811), a UK hospitality and care staffing agency based in Merseyside.

Who this assessment is for

Kitchen staff who have been asked to complete the named internal numeracy and literacy assessment.

About this assessment

Numeracy and Literacy for Kitchen Staff is a short internal assessment of everyday numeracy and literacy in a kitchen setting. It checks existing understanding through questions. It is not a taught maths or English programme or a recognised qualification.

Assessment format

The published description gives an estimated completion time of 10 minutes. There are 12 questions, with an 80% pass mark and unlimited retakes. These details apply to this assessment, rather than to other Academy courses.

Use this entry when you have been asked to complete the named kitchen assessment. Before starting, confirm that it is the assessment your employer or training contact expects. A similar title elsewhere does not establish that two assessments cover the same material or produce the same completion record.

Access and further learning

Certificate availability has not been confirmed. Contact Chefs Bay Academy to check access, the completion record available and whether this assessment fits your purpose.

For separate learning, Communication Basics covers workplace communication, while Food Hygiene Level 2 covers a different kitchen training subject. Their course outlines explain what they teach. Completing this assessment does not replace the training attached to those courses.

Ask about this library entry

This entry is an internal assessment. Contact the Academy to check access and the completion record available.

Contact Chefs Bay Academy