TACCP and VACCP Level 2 Online Course
Understand threat and vulnerability assessments for food businesses. Covers TACCP and VACCP principles for protecting the food supply chain, including identifying deliberate contamination threats and supply chain vulnerabilities.
What You'll Learn
- Introduction to TACCP and VACCP
- Understanding Food Defence vs Food Safety
- Threat Assessment and Critical Control Points (TACCP)
- Vulnerability Assessment and Critical Control Points (VACCP)
- Identifying and Managing Supply Chain Risks
- Developing a Food Defence Plan
- Reporting and Record Keeping
Who Needs This Course
Food safety managers, supervisors, and quality assurance staff in catering, manufacturing, and retail who are responsible for protecting the food supply chain from deliberate contamination and fraud.
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