Cellar Management Online Course
Master the essentials of cellar management including stock rotation, line cleaning, temperature control, and safe handling of gas cylinders. Learn how to maintain draught beer quality, manage deliveries, and keep a well-organised, safe, and compliant cellar.
What You'll Learn
- Introduction to Cellar Management
- Temperature Control and Cellar Conditions
- Stock Rotation and Delivery Management
- Beer Line Cleaning Procedures
- Safe Handling of Gas Cylinders
- Cask and Keg Conditioning
- Cellar Health and Safety
- Troubleshooting Common Draught Beer Issues
Who Needs This Course
Bar staff, pub managers, cellar workers, brewery representatives, and anyone responsible for maintaining beer quality and cellar operations in pubs, bars, and restaurants.
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