Online Food Manufacturing Courses
Specialist food safety training for manufacturing and retail environments — HACCP, hygiene, and allergen management designed for production lines and food factories.
All Manufacturing Courses
Every food manufacturing course on the platform — all included in your £29 licence.
Food Allergens in Manufacturing
Understand allergen management in food manufacturing, covering the 14 major allergens, cross-contamination prevention, and labelling requirements. This CPD-accredited course equips production staff with the knowledge to manage allergen risks effectively, comply with UK food labelling regulations, and protect consumers.
Food Hygiene and Safety Level 2 for Manufacturing
Achieve your Food Hygiene Level 2 certificate tailored for manufacturing environments. Covers contamination risks, safe production practices, and legal compliance. This CPD-accredited course meets UK food safety legislation requirements and gives production staff the knowledge to maintain hygiene standards in food manufacturing facilities.
Food Hygiene and Safety Level 2 for Retail
Gain your Food Hygiene Level 2 certificate for retail settings. Covers safe food handling, storage, display, and customer safety in retail food businesses. This CPD-accredited course meets UK food safety legislation requirements and prepares retail staff to handle food safely and hygienically.
HACCP Level 2 for Manufacturing
Apply the 7 HACCP principles in a manufacturing context. Covers hazard analysis, critical control points, and documentation for food production environments. This CPD-accredited Level 2 course equips food production workers with the knowledge to support HACCP systems and maintain food safety standards on the factory floor.
HACCP Level 3 for Supervisors in Manufacturing
Advanced HACCP training for manufacturing supervisors. Learn to develop, implement, and maintain HACCP systems in food production settings. This CPD-accredited Level 3 course covers HACCP plan development, prerequisite programmes, verification procedures, and the supervisory role in maintaining food safety compliance.
All 5 manufacturing courses included in your £29 licence
Why Manufacturing-Specific Training?
Different Hazards
Food factories face unique risks: large-scale production, shared equipment, complex supply chains, and industrial-grade cleaning chemicals. Generic food hygiene training does not cover these adequately.
Regulatory Requirements
Food manufacturing sites are subject to regular inspections by local authority Environmental Health Officers and, for larger operations, the Food Standards Agency. Properly trained staff demonstrate compliance.
Allergen Management
Manufacturing environments must manage allergen cross-contamination across production lines, storage areas, and packaging. Our specialist allergens course addresses these manufacturing-specific challenges.
HACCP Systems
Every food manufacturer must have a documented HACCP system. Our HACCP Level 2 and Level 3 courses for manufacturing teach you how to implement and manage these systems in a production environment.
Explore Other Categories
Your £29 licence includes every category — not just manufacturing.
Manufacturing Training FAQ
At a minimum, food factory workers need Food Hygiene Level 2 training tailored to manufacturing environments. This covers contamination risks, safe production practices, temperature control, personal hygiene, and cleaning procedures specific to production lines. Supervisors and quality managers typically need HACCP Level 2 or Level 3, which covers hazard analysis and critical control point systems. If your site handles allergens, Food Allergens in Manufacturing training is also essential.
HACCP Level 2 is designed for production line workers and team leaders who need to understand and follow HACCP procedures in a manufacturing setting. It covers the 7 HACCP principles, hazard identification, and critical control points. HACCP Level 3 is aimed at supervisors, quality managers, and technical staff responsible for developing, implementing, and maintaining the HACCP system. Level 3 goes deeper into verification, validation, documentation, and team management. Level 2 typically takes 3-4 hours; Level 3 takes 6-7 hours.
Yes. While the core food safety principles are the same, manufacturing-specific courses focus on the unique hazards and processes found in food production environments. These include large-scale temperature control, production line contamination risks, packaging and labelling requirements, allergen segregation on shared lines, cleaning and sanitation protocols for industrial equipment, and traceability systems. Our Food Hygiene Level 2 for Manufacturing course is specifically designed for these settings.
Yes. All manufacturing courses on the platform are designed for people working in food production, processing, and retail environments. They cover the specific risks, regulations, and best practices relevant to factory and warehouse settings. Courses are written in clear, practical language and can be completed online at your own pace — ideal for shift workers or teams with variable schedules.
Train Your Production Team — £29
Food Hygiene for Manufacturing, HACCP Level 2 and 3, Allergen Management, and Retail Food Hygiene — plus every hospitality, H&S, workplace, and social care course on the platform. CPD accredited certificates. 12 months access.
Get Full Access — £29