Setting the Table Online Course
Learn professional table-setting standards for different dining occasions, from casual service to formal place settings. This course covers cutlery placement, glassware positioning, napkin presentation, and how to prepare a dining room that impresses guests.
What You'll Learn
- Introduction to Table-Setting Standards
- Casual and Informal Place Settings
- Formal and Fine Dining Place Settings
- Cutlery, Crockery, and Glassware Placement
- Napkin Folding and Presentation
- Table Linen and Centrepiece Arrangements
- Pre-Service Checks and Room Preparation
Who Needs This Course
Front-of-house staff, restaurant servers, banqueting teams, hotel dining room attendants, and hospitality students learning professional service standards.
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