Health and Safety for Food Handlers Online Course
Understand the key health and safety responsibilities specific to food handling roles, including workplace hazards, safe practices, and legal duties. Covers manual handling, slips and trips, burns prevention, equipment safety, and reporting procedures in kitchen and catering environments.
What You'll Learn
- Health and Safety Legislation for Food Handlers
- Identifying Workplace Hazards in Kitchens
- Slips, Trips, and Falls Prevention
- Safe Manual Handling Techniques
- Burns, Scalds, and Cuts Prevention
- Safe Use of Kitchen Equipment
- Accident Reporting and First Aid Basics
- Personal Protective Equipment (PPE)
Who Needs This Course
Chefs, kitchen porters, catering assistants, food production workers, and anyone working in a commercial kitchen or food preparation environment who needs to understand their health and safety responsibilities.
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