HACCP Level 3 for Supervisors in Manufacturing Online Course
Advanced HACCP training for manufacturing supervisors. Learn to develop, implement, and maintain HACCP systems in food production settings. This CPD-accredited Level 3 course covers HACCP plan development, prerequisite programmes, verification procedures, and the supervisory role in maintaining food safety compliance.
What You'll Learn
- Introduction to HACCP at Supervisory Level
- Prerequisite Programmes and Good Manufacturing Practice
- Conducting a Thorough Hazard Analysis
- Identifying and Monitoring Critical Control Points
- Developing and Implementing a HACCP Plan
- Verification, Validation, and Review Procedures
- Managing Your Team's HACCP Responsibilities
- Record Keeping and Audit Preparation
Who Needs This Course
Designed for production supervisors, quality controllers, production managers, and team leaders in food manufacturing who are responsible for developing, implementing, and overseeing HACCP systems.
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