Food Hygiene and Safety Level 2 for Retail Online Course
Gain your Food Hygiene Level 2 certificate for retail settings. Covers safe food handling, storage, display, and customer safety in retail food businesses. This CPD-accredited course meets UK food safety legislation requirements and prepares retail staff to handle food safely and hygienically.
What You'll Learn
- Introduction to Food Hygiene in Retail
- Food Safety Legislation and Your Responsibilities
- Microbiological Hazards and Contamination
- Safe Food Handling, Storage, and Display
- Temperature Control and Cold Chain Management
- Personal Hygiene for Food Handlers
- Cleaning and Disinfection in Retail Settings
- Allergen Awareness for Retail Staff
Who Needs This Course
Essential for retail food handlers, supermarket staff, deli counter workers, and anyone involved in the sale, display, or storage of food in retail settings.
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