HACCP Level 3 for Supervisors in Catering and Retail Online Course

Develop advanced expertise in Hazard Analysis and Critical Control Points with this CPD accredited HACCP Level 3 course, designed for supervisors and managers responsible for developing, implementing, and maintaining HACCP-based food safety management systems. This course builds on the foundational knowledge covered at Level 2 and provides the in-depth understanding needed to lead HACCP teams, conduct thorough hazard analyses, and create comprehensive HACCP plans tailored to your food business. You will learn how to establish and manage critical control points, set and validate critical limits, design effective monitoring and verification procedures, and maintain the documentation required for regulatory compliance. The course also covers how to manage and coordinate HACCP teams, conduct management reviews, and respond to audit findings. Under EC Regulation 852/2004 (retained in UK law), all food businesses must implement food safety management procedures based on HACCP principles. As a supervisor or manager, you are expected to demonstrate a thorough understanding of these requirements and ensure they are applied consistently across your operation. Upon completion, you will receive a CPD accredited certificate that is widely recognised by employers, local authorities, and food safety auditors across the UK. This online course is entirely self-paced, allowing you to study around your professional commitments.