Dining Basics: Setting the Table for Success Online Course
Learn professional table-setting techniques and front-of-house service standards to create an excellent dining experience for guests. Covers place settings for different service styles, guest greeting etiquette, and the fundamentals of delivering a polished dining experience.
What You'll Learn
- Introduction to Front-of-House Service
- Place Settings for Different Dining Styles
- Greeting and Seating Guests Professionally
- Serving Food and Beverages at the Table
- Clearing and Resetting Tables Efficiently
- Handling Special Requests and Dietary Needs
- Creating a Positive Dining Atmosphere
Who Needs This Course
Front-of-house staff, restaurant servers, waiting staff, hotel dining room attendants, and hospitality newcomers looking to master the basics of professional dining service.
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